British Bakels
A large state-of-the-art facility, which accommodates up to 30 people for practical and 60 people for presentation purposes. Bakery equipment includes: high temperature pizza, bake-off, confectionery, deck and rack ovens.Ì´Ì_A variety of mixers, bread plant and a high-speed mixer allows customers of different size to development and scale-up new products.
An audio-visual system equips the Baking Centre with the capability of large demonstrations and training sessions.
Concept/Product Development
Our Baking Centres around the world provide an exclusive facility for our customers to work in partnership with our team of applications specialists and food technologists.
The inspiring surroundings breed innovative ideas, which in combination with our state-of-the-art bakery equipment allow products not only to be developed from the ground up and trialled on a diverse range of production scales, but promotes a faster concept development to application time period.
Training and Support
Our partnership with customers goes further than just products. Our Baking Centres provide facilities for customers to both train their staff pre-launch products and guidance and support post-launch.
From small craft/artisan bakeries running small batch trials to large retail customers requiring the training of their bakery staff, our Baking Centres provide the complete facility for customers to grow their business.
