Products
Products
Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Bakery Mixes

Bread Improvers

Cake Emulsifiers & Confectionery Improvers

Confectionery Mixes

Decorations

Fillings & Sauces

Flavours & Colours

Flour Correctors (Mills)

Fortification Premixes (Mills)

Glazes

Ice Cream Products

Icings & Coverings

Release Solutions

Seed Blends, Grains & Malts

Shelf Life Extension

Sourdough
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Bakery

Patisserie
Services
Services
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
India

Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

Mainland China

Sweden

Malaysia

Hong Kong

The Netherlands

Germany

Chile

Research & Development
Foundation To Innovation
About
About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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About Bakels
Our Customers

Mission Statement

Core Values

Bakels India

History

Facts & Figures

Jobs

Sustainability

Products

All our products are developed to suit local consumer demands and customer processes.

4 results

Mousse Mix

Mousse Mix

Confectionery Mixes

Ready-to-use mousse mix for the preparation of premium quality bavarois and mousses.

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Speculoos Crumbles

Speculoos Crumbles

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Bakels Saphire Neutral Hot Glaze

Bakels Saphire Neutral Hot Glaze

A superior range of hot concentrated glazes offering to professional pastry chefs a useful product of excellent quality!

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Bakels Caramel Toffee Glaze

Bakels Caramel Toffee Glaze

A high-quality range of cold application glazes which delivers a great shiny effect. It’s designed to be used on pastries, ...

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