Products
Products
Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Biscuit & Cracker Improvers

Bread and Donut Mixes
Bread Improvers
Bread Mixes
Donut Mix
Puff Improvers
Rusk Improvers

Cake and Sponge Ingredients
Cake Concentrates
Cake Improvers
Cake Mixes

Confectionery Mixes
Colouring, Flavouring & Decoratives
Filling, Icing & Toppings
Glazes & Gels

Flour Improvers

Ice cream Stabilizers
Ice-cream Stabilizers
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Cakes and Cupcakes

Tea Cakes
Services
Services
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

Mainland China

Sweden

Malaysia

Hong Kong

India

The Netherlands

Germany

Research & Development
Foundation To Innovation
About
About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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About Bakels
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Bakels India

History

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Products

All our products are developed to suit local consumer demands and customer processes.

4 results

Proester SL150

Proester SL150

Biscuit & Cracker Improvers

Proester SL150 is the brand name for sodium stearoyl-2-Lactylate, a highly effective emulsifier and dough conditioner for whole range of ...

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Bioprotease (PAN)

Bioprotease (PAN)

Biscuit & Cracker Improvers

Bioprotease PAN is Bakels formulation of protease enzymes for use in crackers & sweet crackers. It Reduces mixing time by ...

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Papain-X

Papain-X

Biscuit & Cracker Improvers

Bakels PAPAIN-X is derived from the fruit of papaya tree. It is collected by tapping the unripe fruit, drying the ...

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Dohep

Dohep

Biscuit & Cracker Improvers

DOHEP is a combination of bacterial amylase & bacterial protease derived from specific & controlled fermentation of the bacterial strains. ...

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