Products
Products
Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Biscuit & Cracker Improvers

Bread and Donut Mixes
Bread Improvers
Bread Mixes
Donut Mix
Pizza Improver
Puff Improvers
Rusk Improvers

Cake and Sponge Ingredients
Cake and Cookie Mixes
Cake Concentrates
Cake Improvers

Confectionery Mixes
Colouring, Flavouring & Decoratives
Filling, Icing & Toppings
Glazes & Gels

Flour Improvers

Ice cream Stabilizers
Ice-cream Stabilizers
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Bakery
Services
Services
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

Mainland China

Sweden

Malaysia

Hong Kong

India

The Netherlands

Germany

Research & Development
Foundation To Innovation
About
About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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Bakels India

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Products

All our products are developed to suit local consumer demands and customer processes.

4 results

Proester SL150

Proester SL150

Biscuit & Cracker Improvers

Proester SL150 is the brand name for sodium stearoyl-2-Lactylate, a highly effective emulsifier and dough conditioner for whole range of ...

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Bioprotease (PAN)

Bioprotease (PAN)

Biscuit & Cracker Improvers

Bioprotease PAN is Bakels formulation of protease enzymes for use in crackers & sweet crackers. It Reduces mixing time by ...

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Papain-X

Papain-X

Biscuit & Cracker Improvers

Bakels PAPAIN-X is derived from the fruit of papaya tree. It is collected by tapping the unripe fruit, drying the ...

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Dohep

Dohep

Biscuit & Cracker Improvers

DOHEP is a combination of bacterial amylase & bacterial protease derived from specific & controlled fermentation of the bacterial strains. ...

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