Proester SL150 is the brand name for sodium stearoyl-2-Lactylate, a highly effective emulsifier and dough conditioner for whole range of bakery products.
- Strong dough, larger loaf volume, Whiter crumb & Bread softness.
- Replaces the use of GMS & reduces the quantity of fat used.
- Shelf life extension by increasing the water holding capacity & preventing staling.
- Improved aeration & foam stability for desserts.
- Stable fat emulsions & foams for cream products.
- Efficient processing.
- Improved product quality.