Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Dark chocolate pralines filled with creamy Mawa Kulfi ganache and a smooth Choco Hazelnut centre.
Dark chocolate pralines layered with smooth banana and aromatic saffron ganache.
A festive Hazelnut Speculoos Modak with creamy, crunchy layers of hazelnut, speculoos and chocolate sponge.
A Zesty Berry Chocolate Modak filled with zesty yuzu, fruity strawberry filling and rich chocolate sponge.
A crisp vermicelli nest filled with creamy Mawa Kulfi mousse, topped with gulab jamun and chopped pistachios for a delicious ...
Orange Nest is a contemporary dessert made with Bakels Orange Compound Paste and Bakels Orange Fruit Filling, combining creamy mousse ...
Chocolate Barfi Tart brings traditional barfi into a contemporary tart format, enriched with Bakels Chocolate Compound Paste and finished with ...
Pineapple Barfi Tart combines a crisp tart shell with barfi flavoured using Bakels Pineapple Compound Paste, finished with whipped cream, ...
Light and creamy summer mousse dessert layered with refreshing pineapple mousse, mixed fruit filling, and the indulgent crunch of Speculoos ...
The perfect recipe for creating flavourful sourdough pizza bases that combine traditional craftsmanship with modern consistency.
A vibrant Mango Tres Leches combining a light sponge with optimal milk absorption and smooth mango notes.
A premium Mango Cheesecake combining a speculoos base with a smooth mango flavoured cheesecake and elevated visual appeal with mango ...
A refined tropical indulgence with a crisp buttery tart shell, filled with smooth, luscious mango flavoured mousse and finished with ...
A luxurious tart pairing the bright citrus notes of yuzu with rich dark chocolate, creating a perfectly balanced sweet-bitter finish.
Crunchy, aromatic cookies infused with warm cinnamon spice for a comforting treat.
Golden, crunchy cake rusk, baked to a perfect crisp for a classic teatime treat.
Wholesome, light, and crispy multiseed crackers made for mindful munching. Perfect for high-teas, everyday snacking, or pairing up on cheeseboards ...
Soft, buttery brioche twisted to perfection, filled with a luscious, creamy centre.
A crisp tart shell filled with tangy lemon curd and vibrant raspberry notes, perfectly balanced with a refreshing sweet-tart finish.
A light and refreshing lemon panna cotta with a delicate citrus aroma, finished with a smooth yuzu crème filling.
