An innovative high-quality fat based fillings. Due to short and stable texture very easy to use.
For a lot of different applications like cakes, tarts and puff pastries.
• Bake stable
• Freeze/Thaw stable
• Can be injected before or after baking
• Paste texture, easy to spread, easy to write with
• Ready-to-use
• Smooth and creamy texture (fat presence)
• Shelf stable
• Eggless and non-dairy
• Lower dry matter, better to keep the freshness
Store away from direct heat & sunlight, Store in cool, dry &hygienic conditions
365 days
Paste
1. Filling for Petits Fours: Stir the product with a beater to get the truffle light and suitable for piping. Coating and piping etc.
2. Heat up the product to get the right consistency. The temperature should not exceed +45°C.
Sugar, Skimmed Milk Powder, vanillin, ground HAZELNUTS (15,9%), emulsifier SOY lecithin
1. Filling for Petits Fours: Stir the product with a beater to get the truffle light and suitable for piping. Coating and piping etc.
2. Heat up the product to get the right consistency. The temperature should not exceed +45°C.
Sugar, Skimmed Milk Powder, vanillin, ground HAZELNUTS (15,9%), emulsifier SOY lecithin
