An innovative high-quality fat based fillings. Due to short and stable texture very easy to use.
For a lot of different applications like cakes, tarts and puff pastries.
• Bake stable
• Freeze/Thaw stable
• Can be injected before or after baking
• Paste texture, easy to spread, easy to write with
• Smooth and creamy texture (fat presence)
• Shelf stable
• Eggless and non-dairy
• Lower dry matter, better to keep the freshness