Storage

Storage

Store away from direct heat & sunlight, Store in cool, dry & hygienic conditions

Shelf Life

Shelf Life

365 days

Type

Type

Paste

Method

For filling, topping & layering - use as required.

Usage

1. Filling for Petits Fours: Stir the product with a beater to get the truffle light and suitable for piping. Coating and piping etc.
2. Heat up the product to get the right consistency. The temperature should not exceed +45°C.

Ingredients

Sugar, Skimmed Milk Powder, vanillin, ground HAZELNUTS (15,9%), emulsifier SOY lecithin

Packaging

Code
Size
Type
Palletisation
6 KG
Pail/bucket
480 kg (48x10kg (10x1kg))

Method

For filling, topping & layering - use as required.

Usage

1. Filling for Petits Fours: Stir the product with a beater to get the truffle light and suitable for piping. Coating and piping etc.
2. Heat up the product to get the right consistency. The temperature should not exceed +45°C.

Ingredients

Sugar, Skimmed Milk Powder, vanillin, ground HAZELNUTS (15,9%), emulsifier SOY lecithin

Packaging

Code
Size
Type
Palletisation
6 KG
Pail/bucket
480 kg (48x10kg (10x1kg))