Overview
Truffle with hazelnuts. Ready to use as fillings and decorations for various types of confectionery and also for manufacturing of filled chocolate.
Store away from direct heat & sunlight, Store in cool, dry &hygienic conditions
365 days
Paste
1. Filling for Petits Fours: Stir the product with a beater to get the truffle light and suitable for piping. Coating and piping etc.
2. Heat up the product to get the right consistency. The temperature should not exceed +45°C.
Sugar, Skimmed Milk Powder, vanillin, ground HAZELNUTS (15,9%), emulsifier SOY lecithin
1. Filling for Petits Fours: Stir the product with a beater to get the truffle light and suitable for piping. Coating and piping etc.
2. Heat up the product to get the right consistency. The temperature should not exceed +45°C.
Sugar, Skimmed Milk Powder, vanillin, ground HAZELNUTS (15,9%), emulsifier SOY lecithin