Banana Saffron Pralines

Elegant dark chocolate pralines featuring two smooth ganache layers—fruity banana and aromatic saffron. Their distinctive flavour combination and contemporary shape make them ideal for premium festive assortments and gifting collections.

 

Group 1
Ingredient
KG
Fresh Cream
0.400
Banana Flavoured Compound Paste
0.080
Liquid Glucose
0.030
Dark Chocolate Couverture
0.440
Unsalted Butter
0.030
Total Weight: 0.980
Group 2
Ingredient
KG
Fresh Cream
0.400
Saffron Flavoured Compound Paste
0.080
Liquid Glucose
0.030
Dark Chocolate Couverture
0.440
Unsalted Butter
0.030
Total Weight: 0.980

Method

Preparing the Banana Dark Chocolate Ganache

  1. In a saucepan, combine the fresh cream, Banana Flavoured Compound Paste and glucose, then heat.
  2. When the mixture starts to boil, pour it in two stages over the finely chopped dark chocolate and emulsify.
  3. Once smooth, add the soft butter and allow the ganache to set.

Preparing the Saffron Dark Chocolate Ganache

  1. In a saucepan, combine the fresh cream, Saffron Flavoured Compound Paste and glucose, then heat.
  2. When the mixture starts to boil, pour it in two stages over the finely chopped dark chocolate and emulsify.
  3. Once smooth, add the soft butter and allow the ganache to set.

Preparing the Mould

  1. Make sure the praline mould is clean and completely dry.
  2. Polish each cavity gently with a soft, lint-free cloth.
  3. Fill each cavity with tempered dark chocolate. Tap the mould gently to remove any air bubbles.
  4. Turn the mould upside down to drain the excess chocolate. Scrape the surface clean and allow the chocolate shells to set.
  5. Pipe the cooled Banana Dark Chocolate Ganache into each shell, leaving space for the second layer and chocolate seal.
  6. Add a layer of Saffron Dark Chocolate Ganache and allow both layers to set.
  7. Seal the pralines with tempered dark chocolate and scrape off the excess.
  8. Allow the chocolate to set completely before gently removing the pralines from the mould.

Yield: 100 to 130 pralines

Display Conditions

Refrigerated

Category

Patisserie

Occasion

Festivals, Festive Gifting

Finished Product

Dessert, Praline

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Head Office

Plot No.42, Deonar Ancillary Industrial Estate off Ghatkopar Mankhurd link road Opp Maneesh Pharmaceuticals Behind BMC "M" Ward Office Deonar, Mumbai 400043 Maharashtra, India