Overview
It is a premium quality cake mix that makes excellent moist texture cakes with good volume, even texture and rich mouthfeel.
Store away from direct heat & sunlight, Store in cool, dry &hygienic conditions
180 days
Powder
1.Mix oil and butter and keep aside.
2. Take Super Moist Cake Mix & water in the mixing bowl altogether using paddle.
3.Mix for 1 minute on slow speed.
4.Scrap down and mix for 3 minutes on medium speed.
5.Add oil & butter mixture for 1 minute on slow speed.
6.Pour the batter in desire mould.
7. Bake at 180°c for 25-30 minutes
Refined Wheat Flour (Maida), Sugar, Milk Solids, Wheat Starch, Salt, Preservative (INS 282), Enzyme, Raising Agents(INS 500ii, INS 450i, INS 450vii, INS 341i), Thickener(INS 1442, INS 466, INS 1400, INS 412, INS 407, INS 415), Emulsifiers {INS 477, INS 481(i), INS 475, INS 471, INS 433, INS 450(iii)}
1.Mix oil and butter and keep aside.
2. Take Super Moist Cake Mix & water in the mixing bowl altogether using paddle.
3.Mix for 1 minute on slow speed.
4.Scrap down and mix for 3 minutes on medium speed.
5.Add oil & butter mixture for 1 minute on slow speed.
6.Pour the batter in desire mould.
7. Bake at 180°c for 25-30 minutes
Refined Wheat Flour (Maida), Sugar, Milk Solids, Wheat Starch, Salt, Preservative (INS 282), Enzyme, Raising Agents(INS 500ii, INS 450i, INS 450vii, INS 341i), Thickener(INS 1442, INS 466, INS 1400, INS 412, INS 407, INS 415), Emulsifiers {INS 477, INS 481(i), INS 475, INS 471, INS 433, INS 450(iii)}