Bakels Eggfree Super Moist Cake Mix

Storage

Storage

Store away from direct heat & sunlight, Store in cool, dry &hygienic conditions

Shelf Life

Shelf Life

180 days

Type

Type

Powder

Finished Product

Finished Product

Cake

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS SUPERMOIST CAKE MIX
1.000
Water
0.450
Oil
0.290
Melted Butter
0.100
Total Weight: 1.840

Method

1.Mix oil and butter and keep aside.
2. Take Super Moist Cake Mix & water in the mixing bowl altogether using paddle.
3.Mix for 1 minute on slow speed.
4.Scrap down and mix for 3 minutes on medium speed.
5.Add oil & butter mixture for 1 minute on slow speed.
6.Pour the batter in desire mould.
7. Bake at 180°c for 25-30 minutes

Ingredients

Refined Wheat Flour (Maida), Sugar, Milk Solids, Wheat Starch, Salt, Preservative (INS 282), Enzyme, Raising Agents(INS 500ii, INS 450i, INS 450vii, INS 341i), Thickener(INS 1442, INS 466, INS 1400, INS 412, INS 407, INS 415), Emulsifiers {INS 477, INS 481(i), INS 475, INS 471, INS 433, INS 450(iii)}

Packaging

Code
Size
Type
Palletisation
25 KG
Kraft bag

Ingredients

Group 1
Ingredient
KG
BAKELS SUPERMOIST CAKE MIX
1.000
Water
0.450
Oil
0.290
Melted Butter
0.100
Total Weight: 1.840

Method

1.Mix oil and butter and keep aside.
2. Take Super Moist Cake Mix & water in the mixing bowl altogether using paddle.
3.Mix for 1 minute on slow speed.
4.Scrap down and mix for 3 minutes on medium speed.
5.Add oil & butter mixture for 1 minute on slow speed.
6.Pour the batter in desire mould.
7. Bake at 180°c for 25-30 minutes

Ingredients

Refined Wheat Flour (Maida), Sugar, Milk Solids, Wheat Starch, Salt, Preservative (INS 282), Enzyme, Raising Agents(INS 500ii, INS 450i, INS 450vii, INS 341i), Thickener(INS 1442, INS 466, INS 1400, INS 412, INS 407, INS 415), Emulsifiers {INS 477, INS 481(i), INS 475, INS 471, INS 433, INS 450(iii)}

Packaging

Code
Size
Type
Palletisation
25 KG
Kraft bag