Storage

Storage

Keep away from direct heat and sunlight, Once opened use within limited shelf life, Store in cool, dry & hygienic conditions

Shelf Life

Shelf Life

Best before 6 Months from date of manufacture days

Type

Type

Powder

Category

Category

Bakery Mixes

Finished Product

Finished Product

Artisan, Cake, Sheet cake, Sponge

Method

1. Mix Chocolate Classic and water at Speed 1 (Low speed) -1min.
2. Scrape and mix at speed 3 (High speed) - 5min.
3. Scrape and add oil at speed 1 (Low speed) for 2 min.
4. Bake at 180° for 30-33 minutes

Packaging

Code
Size
Type
Palletisation
25 KG (5*5)

Method

1. Mix Chocolate Classic and water at Speed 1 (Low speed) -1min.
2. Scrape and mix at speed 3 (High speed) - 5min.
3. Scrape and add oil at speed 1 (Low speed) for 2 min.
4. Bake at 180° for 30-33 minutes

Packaging

Code
Size
Type
Palletisation
25 KG (5*5)