Storage

Storage

Store away from direct heat & sunlight, Store in cool, dry & hygienic conditions

Shelf Life

Shelf Life

180 days

Type

Type

Powder

Category

Category

Bakery Mixes

Finished Product

Finished Product

Sheet cake, Sponge

Ingredients

Group 1
Ingredient
KG
BAKELS CHOCOLATE TREAT EGG-FREE CAKE MIX
1.000
Water
0.550
Oil
0.045
Total Weight: 1.595

Method

1. Take CHOCOLATE TREAT EGG-FREE CAKE MIX & water in the mixing bowl altogether using whisk.
2. Mix for 1 minute on slow speed.
3. Scrap down & mix for 3 minutes on fast speed.
4. Add oil & mix for 1 minute on slow speed.
5. Pour the batter in desire mould.
6. Bake at 180°c for 25-30 minutes.

Ingredients

Sugar, Refined Wheat Flour (Maida), Milk Solids, Maize Starch, Raising Agents(INS 500ii, INS 450i, INS 450vii, INS 341i), Cocoa Powder {Cocoa Solids, Acidity Regulator (INS 501(i), INS 524)}, Maltodextrin, Stabilizer (INS 466, INS 415), Flavour (Vanilla, Chocolate), Salt, Emulsifier (INS 475, INS 471, INS 433, INS 477)

Packaging

Code
Size
Type
Palletisation
25 KG (5*5)
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS CHOCOLATE TREAT EGG-FREE CAKE MIX
1.000
Water
0.550
Oil
0.045
Total Weight: 1.595

Method

1. Take CHOCOLATE TREAT EGG-FREE CAKE MIX & water in the mixing bowl altogether using whisk.
2. Mix for 1 minute on slow speed.
3. Scrap down & mix for 3 minutes on fast speed.
4. Add oil & mix for 1 minute on slow speed.
5. Pour the batter in desire mould.
6. Bake at 180°c for 25-30 minutes.

Ingredients

Sugar, Refined Wheat Flour (Maida), Milk Solids, Maize Starch, Raising Agents(INS 500ii, INS 450i, INS 450vii, INS 341i), Cocoa Powder {Cocoa Solids, Acidity Regulator (INS 501(i), INS 524)}, Maltodextrin, Stabilizer (INS 466, INS 415), Flavour (Vanilla, Chocolate), Salt, Emulsifier (INS 475, INS 471, INS 433, INS 477)

Packaging

Code
Size
Type
Palletisation
25 KG (5*5)
Bag