Bakels Eggfree Jaggery Wholewheat Cake Mix

New

Storage

Storage

Store away from direct heat & sunlight, Store in cool, dry &hygienic conditions

Shelf Life

Shelf Life

180 days

Type

Type

Powder

Ingredient Features

Ingredient Features

Vegetarian

Finished Product

Finished Product

Cake, Dessert

Brands

Brands

Bakels

Function

Function

Cake Mix

Ingredients

Group 1
Ingredient
KG
Bakels Eggfree Jaggery Wholewheat Cake Mix
1.000
Oil
0.390
Water
0.450
Total Weight: 1.840

Method

■ Take EF Banana Cake Mix & water in the mixing bowl altogether using paddle.
■ Mix for 1 minute on slow speed.
■ Scrap down and mix for 3 - 4 minutes on medium speed.
■ Add oil & mix for 1 minute on slow speed.
■ Pour the batter in desired mould.
■ Bake at 180°C for 30-40 minutes

Ingredients

Wheat Flour, Milk Solids, Raising Agents(INS 500ii, INS 450i, INS 450vii, INS 341i), Maize Starch, Emulsifiers {INS 477, INS 481(i), INS 475, INS 471, INS 433, INS 450(iii)}, Thickener(INS 1442, INS 466, INS 1400, INS 412, INS 407, INS 415), Salt, Preservative (INS 282), Enzyme, Caramel colour, Flavor (Banana, Vanilla)

Packaging

Code
Size
Type
Palletisation
25 KG (5*5)
Kraft bag

Ingredients

Group 1
Ingredient
KG
Bakels Eggfree Jaggery Wholewheat Cake Mix
1.000
Oil
0.390
Water
0.450
Total Weight: 1.840

Method

■ Take EF Banana Cake Mix & water in the mixing bowl altogether using paddle.
■ Mix for 1 minute on slow speed.
■ Scrap down and mix for 3 - 4 minutes on medium speed.
■ Add oil & mix for 1 minute on slow speed.
■ Pour the batter in desired mould.
■ Bake at 180°C for 30-40 minutes

Ingredients

Wheat Flour, Milk Solids, Raising Agents(INS 500ii, INS 450i, INS 450vii, INS 341i), Maize Starch, Emulsifiers {INS 477, INS 481(i), INS 475, INS 471, INS 433, INS 450(iii)}, Thickener(INS 1442, INS 466, INS 1400, INS 412, INS 407, INS 415), Salt, Preservative (INS 282), Enzyme, Caramel colour, Flavor (Banana, Vanilla)

Packaging

Code
Size
Type
Palletisation
25 KG (5*5)
Kraft bag