Bakels Caramel Toffee Glaze

Overview

A high-quality range of cold application glazes which delivers a great shiny effect. It’s designed to be used on pastries, cakes and desserts such as mousses, cheesecakes and bavarois, where a hot glaze cannot be used. It can be applied with a brush to fresh fruit or spread on cakes using a palette knife.

Our other range : Neutral Glaze , Gold Glaze , White Glaze and Chocolate Glaze

Download specification

Storage

Store in cool, dry &hygienic conditions

Shelf Life

730 days

Type

Liquid

Category

Glazes & Gels, Cold Glazes

Ingredient Features

Finished Product

Cake, Cheesecake

Brands

Function

Method

Ready to use product. Can be slightly stired before use.

Usage

Low quantity of water (5-10%) and/or colour can be added

Ingredients

Glucose Syrup, Water, Acidity Regulator(E327), Acidity Regulator (E330, E331iii), Colour (E150(c)), Gelling Agent (E440 Pectin), Gelling Agent(E407), Gelling Agent(E401), Preservative (E202), Caramel (glucose-fructose syrup, sugar, water), Natural caramel flavouring

Packaging

Code

Size

Type

Palletisation

2 KG

Bag

Method

Ready to use product. Can be slightly stired before use.

Usage

Low quantity of water (5-10%) and/or colour can be added

Ingredients

Glucose Syrup, Water, Acidity Regulator(E327), Acidity Regulator (E330, E331iii), Colour (E150(c)), Gelling Agent (E440 Pectin), Gelling Agent(E407), Gelling Agent(E401), Preservative (E202), Caramel (glucose-fructose syrup, sugar, water), Natural caramel flavouring

Packaging

Code

Size

Type

Palletisation

2 KG

Bag