Overview
Dobrim SR, derived from the rowan berry, is a botanical extract that acts as a natural source of sorbate. It offers notable advantages in both applications and label declarations, effectively prolonging the shelf life of cake products and flatbreads. As a clean label solution, it serves as an alternative to potassium sorbate.
Application
- It is to be mixed with flour and other ingredients in regular mixing process
- It is a clean label, and natural ingredient
- It helps replace potassium sorbate completely, at reduced dosages.
- It can be used for long shelf life cakesÂ