Ingredients
Group 1
Ingredient
KG
Egg-Free Swiss Roll Mix
1.000
Water
0.600
Oil
0.075
Liquid Glucose
0.025
Total Weight: 1.700
Method
EGG-FREE SWISS ROLL MIX
1. Take EGG-FREE SWISS ROLL MIX & water in the mixing bowl altogether using whisk.
2. Mix for 1 minute on slow speed.
3. Scrap down.
4. Mix for 3 minutes on fast speed.
5. Add oil & mix for 1 minute on slow speed.
6. Pour the batter in desire mould.
7. Bake at 180°c for 25-30 minutes (Note: Deck Oven).
Ingredients
Group 1
Ingredient
KG
Egg-Free Swiss Roll Mix
1.000
Water
0.600
Oil
0.075
Liquid Glucose
0.025
Total Weight: 1.700
Method
EGG-FREE SWISS ROLL MIX
1. Take EGG-FREE SWISS ROLL MIX & water in the mixing bowl altogether using whisk.
2. Mix for 1 minute on slow speed.
3. Scrap down.
4. Mix for 3 minutes on fast speed.
5. Add oil & mix for 1 minute on slow speed.
6. Pour the batter in desire mould.
7. Bake at 180°c for 25-30 minutes (Note: Deck Oven).
Ingredients
Group 1
Ingredient
KG
Egg-Free Swiss Roll Mix
1.000
Water
0.600
Oil
0.075
Liquid Glucose
0.025
Total Weight: 1.700
Method
EGG-FREE SWISS ROLL MIX
1. Take EGG-FREE SWISS ROLL MIX & water in the mixing bowl altogether using whisk.
2. Mix for 1 minute on slow speed.
3. Scrap down.
4. Mix for 3 minutes on fast speed.
5. Add oil & mix for 1 minute on slow speed.
6. Pour the batter in desire mould.
7. Bake at 180°c for 25-30 minutes (Note: Deck Oven).
Ingredients
Group 1
Ingredient
KG
Egg-Free Swiss Roll Mix
1.000
Water
0.600
Oil
0.075
Liquid Glucose
0.025
Total Weight: 1.700
Method
EGG-FREE SWISS ROLL MIX
1. Take EGG-FREE SWISS ROLL MIX & water in the mixing bowl altogether using whisk.
2. Mix for 1 minute on slow speed.
3. Scrap down.
4. Mix for 3 minutes on fast speed.
5. Add oil & mix for 1 minute on slow speed.
6. Pour the batter in desire mould.
7. Bake at 180°c for 25-30 minutes (Note: Deck Oven).
