Biobake

Overview

Biobake is fungal alpha amylase, derived from Aspergillus oryzae and has minimal proteolytic activity. Biobake attacks the broken starch of flour providing reducing sugars which are readily fermentable by yeast.

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Storage

Cool and dry conditions 15-25°C, Store away from direct heat & sunlight, Store in cool, dry &hygienic conditions

Shelf Life

365 days

Type

Powder

Category

Bread Improvers

Finished Product

Usage

For bakers :
- 0.02 - 0.05% of flour weight
- 0.2 - 0.5 g for 1 Kg flour
For millers:
- 3 - 5g for 100kg flour

Ingredients

Enzyme, Flour Treatment Agent (INS 516, INS 517)

Usage

For bakers :
- 0.02 - 0.05% of flour weight
- 0.2 - 0.5 g for 1 Kg flour
For millers:
- 3 - 5g for 100kg flour

Ingredients

Enzyme, Flour Treatment Agent (INS 516, INS 517)