Overview
Biobake is fungal alpha amylase, derived from Aspergillus oryzae and has minimal proteolytic activity. Biobake attacks the broken starch of flour providing reducing sugars which are readily fermentable by yeast.
Biobake
Storage
Cool and dry conditions 15-25°C, Store away from direct heat & sunlight, Store in cool, dry &hygienic conditions
Shelf Life
365 days
Type
Powder
Usage
For bakers :
- 0.02 - 0.05% of flour weight
- 0.2 - 0.5 g for 1 Kg flour
For millers:
- 3 - 5g for 100kg flour
Ingredients
Enzyme, Flour Treatment Agent (INS 516, INS 517)
Usage
For bakers :
- 0.02 - 0.05% of flour weight
- 0.2 - 0.5 g for 1 Kg flour
For millers:
- 3 - 5g for 100kg flour
Ingredients
Enzyme, Flour Treatment Agent (INS 516, INS 517)
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