Overview
Biobake is fungal alpha amylase, derived from Aspergillus oryzae and has minimal proteolytic activity. Biobake attacks the broken starch of flour providing reducing sugars which are readily fermentable by yeast.
Biobake is fungal alpha amylase, derived from Aspergillus oryzae and has minimal proteolytic activity. Biobake attacks the broken starch of flour providing reducing sugars which are readily fermentable by yeast.
Cool and dry conditions 15-25°C, Store away from direct heat & sunlight, Store in cool, dry &hygienic conditions
365 days
Powder
For bakers :
- 0.02 - 0.05% of flour weight
- 0.2 - 0.5 g for 1 Kg flour
For millers:
- 3 - 5g for 100kg flour
Enzyme, Flour Treatment Agent (INS 516, INS 517)
For bakers :
- 0.02 - 0.05% of flour weight
- 0.2 - 0.5 g for 1 Kg flour
For millers:
- 3 - 5g for 100kg flour
Enzyme, Flour Treatment Agent (INS 516, INS 517)
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View productPlot No.42, Deonar Ancillary Industrial Estate off Ghatkopar Mankhurd link road Opp Maneesh Pharmaceuticals Behind BMC "M" Ward Office Deonar, Mumbai 400043 Maharashtra, India