Overview
LECISUPER bread improver gives ultimate dough stability, strengthening, conditioning, Volume, appearance, crumb structure, improved softness, crust colour of loaf and optimum result in different dough & dough mixers.
Lecisuper
Storage
Cool and dry conditions 15-25°C, Store away from direct heat & sunlight, Store in cool, dry &hygienic conditions
Shelf Life
365 days
Type
Powder
Usage
200 – 400g per 100kg flour
Ingredients
Anticaking Agent (INS 170 (i)), Maize Starch, Antioxidant (INS 300), Enzymes
Packaging
Code
Size
Type
Palletisation
25 KG
Kraft bag
Usage
200 – 400g per 100kg flour
Ingredients
Anticaking Agent (INS 170 (i)), Maize Starch, Antioxidant (INS 300), Enzymes
Packaging
Code
Size
Type
Palletisation
25 KG
Kraft bag
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