Overview
Dobrim NPR fermented wheat flour which is derived from a series of fermentation stages. This process enables the accumulation of organic acids, which actively safeguard bread and bread products, extending the shelf life of bread by preventing mold growth. This is a clean label alternative to chemical preservatives such as calcium propionate.
Application:
The Dobrim NPR is natural mold inhibitor and has following
benefits:
1. It helps to improve shelf life.
2. Better dispersion throughout the food matrix.
3. Reduces consumption of yeast.
4. Enhance texture and flavour along with taste of food products.
5. Environment friendly and natural
Shelf
