Storage

Cool and dry conditions 15-25°C, Store away from direct heat & sunlight, Store in cool, dry & hygienic conditions

Shelf Life

365 days

Type

Powder

Method

200 – 400g per 100kg flour

Usage

200 – 400g per 100kg flour

Ingredients

Anticaking Agent (INS 170 (i)), Maize Starch, Antioxidant (INS 300), Enzymes

Packaging

Code
Size
Type
Palletisation
25 KG

Method

200 – 400g per 100kg flour

Usage

200 – 400g per 100kg flour

Ingredients

Anticaking Agent (INS 170 (i)), Maize Starch, Antioxidant (INS 300), Enzymes

Packaging

Code
Size
Type
Palletisation
25 KG