Lemon Brownies
The combination of chocolate brownies and lemon cream to create lemon brownies is fantastic. These lusciously moist lemon brownie are a great delightful treat.
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Ingredients
Total Weight: 1.820
- Weigh all the ingredients - premix, water oil & 70gm lemon cream in the mixing bowl and blend/mix it for 1 minute at slow speed using paddle blade.
- Scrape down the batter from sides and mix it well.
- Again mix the batter for 2 minutes at medium speed.
- Scrape down the batter from sides.
Pour the batter into moulds and drizzle it with remaining 30gm and bake it at 180 °C for 30 minutes.
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