Storage

Cool and dry conditions 15-25°C, Store away from direct heat & sunlight, Store in cool, dry & hygienic conditions

Shelf Life

365 days

Type

Powder

Category

Bread Improvers

Finished Product

Puff pastry

Method

100 g / 100 kg Flour

Usage

100 g per 100kg flour

Ingredients

Enzymes, Flour Treatment Agent (INS 516)

Packaging

Code
Size
Type
Palletisation
25 KG
Bag

Method

100 g / 100 kg Flour

Usage

100 g per 100kg flour

Ingredients

Enzymes, Flour Treatment Agent (INS 516)

Packaging

Code
Size
Type
Palletisation
25 KG
Bag