BPW-1
Overview
BPW-1 is a powdered batter improver designed for products such as biscuits, wafers and waffles, helping deliver improved crispness, crunchiness and a uniform texture. It enhances thin sheeting by providing consistent sheet strength and hardness, reducing breakages during processing. The improver also helps maintain texture over a longer period, reduces water intake during mixing, and shortens baking time, resulting in better efficiency and increased productivity in manufacturing.