New
Overview
Dobrim Pizza Improver Specially develop for enhances crust colour & softness. Dobrim Pizza improver to produce the dough soft and pliable without any shrinkage and result in a smooth and uniform crusted pizza.
New
Cool and dry conditions 15-20°C
365 days
Powder
0.5- 0.7% on flour weight basis (Depending on flour quality)
Emulsifier (INS 472e), Anticaking Agent (INS 170 (i)), Maize Starch, Antioxidant (INS 300), Thickener (INS 412), Emulsifier {INS 481(i)}
0.5- 0.7% on flour weight basis (Depending on flour quality)
Emulsifier (INS 472e), Anticaking Agent (INS 170 (i)), Maize Starch, Antioxidant (INS 300), Thickener (INS 412), Emulsifier {INS 481(i)}