Storage

Cool and dry conditions 15-20°C

Shelf Life

365 days

Type

Powder

Category

Bread Improvers

Finished Product

Flat bread, Pizza

Method

0.3 - 0.5 % / Kg Flour OR 300 - 500 g/ 100 Kg Flour

Usage

0.5- 0.7% on flour weight basis (Depending on flour quality)

Ingredients

Emulsifier (INS 472e), Anticaking Agent (INS 170 (i)), Maize Starch, Antioxidant (INS 300), Thickener (INS 412), Emulsifier {INS 481(i)}

Packaging

Code
Size
Type
Palletisation
25 KG (5*5)
Bag

Method

0.3 - 0.5 % / Kg Flour OR 300 - 500 g/ 100 Kg Flour

Usage

0.5- 0.7% on flour weight basis (Depending on flour quality)

Ingredients

Emulsifier (INS 472e), Anticaking Agent (INS 170 (i)), Maize Starch, Antioxidant (INS 300), Thickener (INS 412), Emulsifier {INS 481(i)}

Packaging

Code
Size
Type
Palletisation
25 KG (5*5)
Bag