Brioche Twist with Crème Filling

Soft, buttery brioche twisted to perfection, filled with a luscious, creamy centre.

Group 1
Ingredient
KG
Bread Flour
0.500
Warm Milk
0.250
Dry Yeast
0.007
Vanilla Compound
0.007
Salt
0.004
Egg Yolk
0.060
sugar
0.070
Soft Butter
0.070
Bakels Crème Filling
0.100
Bakels Diamond Glaze Neutral
0.030
Total Weight: 1.098

1. In a bowl, combine warm milk, sugar, flavour paste, and yeast. Mix well and set aside for 10 minutes.
2. In a mixer, add flour and salt. Pour in the yeast–milk mixture along with all the eggs and start mixing.
3. Once the dough comes together, add the soft butter and continue mixing until the dough is fully developed.
4. Scale the dough on the table and let it rest for 10 minutes. Then roll it into a square shape, spread the crème filling evenly, and fold over in three folds.
5. Cut the dough into 2 pieces and divide each into 5 strings. Do not cut all the way through. Twist the strings, roll into a round bun, place in a baking mould, and allow to prove.
6. Bake at 180°C for about 30–40 minutes. Once cooled, glaze with Diamond Clear Glaze if desired.

Display Conditions

Ambient

Category

Bakery

Occasion

Afternoon Tea, Breakfast, Brunch

Finished Product

Bun

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Head Office

Plot No.42, Deonar Ancillary Industrial Estate off Ghatkopar Mankhurd link road Opp Maneesh Pharmaceuticals Behind BMC "M" Ward Office Deonar, Mumbai 400043 Maharashtra, India