Madeleines

The Madeleine, or petite Madeleine, is a traditional small cake from France—exquisite and utterly delicious.

Group 1
Ingredient
KG
Super Moist Egg-Free Cake Mix
1.000
Water
0.450
Oil
0.250
Melted Butter
0.150
Cinnamon Powder
0.010
Almond powder
0.120
Lemon Zest
0.010
Vanilla Essence
0.020
Total Weight: 2.010

1. Mix all the ingredients in a mixing bowl, except the castor sugar, oil, and butter.
2. Mix on slow speed for 1 minute.
3. Mix on fast speed for 4 minutes.
4. Add the oil and butter, then mix for 1 minute on slow speed.
5. Pour the batter into madeleine moulds.
6. Bake at 180°C for 30 minutes.
7. After baking, dip the madeleines in butter and coat with castor sugar.

Display Conditions

Ambient

Category

Bakery

Occasion

Afternoon Tea, Breakfast, Brunch, General Snacking

Finished Product

Madeleine

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Head Office

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